Whisky, Gin & Beer
Whisky, gin and beer production processes can generate hazardous fumes, which can be damaging to both the people operating the equipment and the environment. These fumes can contain volatile organic compounds (VOCs), particulate matter, NOx, and other toxic gases, which can be detrimental to the health of workers and the atmosphere.
Therefore, it is essential to take the necessary steps to ensure safe working environments and to limit emissions of these hazardous fumes into the air. Specialist air treatment systems, such as scrubbers, activated carbon filters and oxidation systems, are available to reduce the chemical emissions from whisky, gin and beer production. The careful selection of the correct filtration and purification equipment ensures that the emissions are under control and within the applicable regulatory limits. Ensuring safety across your operations protects workers from the varied risks within their environment and ensures that organisations comply with the relevant guidelines and regulations governing emissions value limits.
A-Mac Environmental is a leader in the design and installation of extraction systems for metalworking processes. We specialise in providing reliable solutions that reduce emissions and improve air quality. Working in partnership with leading manufacturers, including Lajac, Plymovent, Nederman and Kemper, a-mac Environmental provides solutions that are tailored to the unique requirements of each customer.
Our experienced team of engineers and technicians are dedicated to finding the best solution for your needs, ensuring that you get the most efficient and cost-effective system. We take pride in delivering quality solutions that meet the highest safety, efficiency and performance standards.